Kids Cooking Series - Harvest
HARVEST TABLE WORKSHOP
Autumn Flavors in the Kitchen
Join Chef Robyn Herman for a four-week, hands-on cooking series celebrating the best flavors of fall!
Young chefs will build confidence in the kitchen as they practice essential safety skills, chopping and slicing techniques, and flavor pairing. Together, they will prepare savory autumn meatball “lollipops” with apple-cider glaze, individual pear-oat crisps, layered pumpkin parfaits, and more seasonal creations.
Each student will leave with new culinary skills, a generous sampling of their creations, and a complete recipe packet so they can recreate their autumn favorites at home.
Chef Robyn’s engaging classes encourage kids to explore their creativity while learning how to prepare healthy, delicious food from scratch.
CLASS DATES
October 13, 20 and 27 & November 10
CLASS ONE
Ages 12+ (3–4:30 PM)
CLASS TWO
Ages 7–11 (5–6:30 PM)
Culinary Instructor: Chef Robyn Herman
Four-Week Series
Class Limit: 12 Students per Class
Autumn Flavors in the Kitchen
Join Chef Robyn Herman for a four-week, hands-on cooking series celebrating the best flavors of fall!
Young chefs will build confidence in the kitchen as they practice essential safety skills, chopping and slicing techniques, and flavor pairing. Together, they will prepare savory autumn meatball “lollipops” with apple-cider glaze, individual pear-oat crisps, layered pumpkin parfaits, and more seasonal creations.
Each student will leave with new culinary skills, a generous sampling of their creations, and a complete recipe packet so they can recreate their autumn favorites at home.
Chef Robyn’s engaging classes encourage kids to explore their creativity while learning how to prepare healthy, delicious food from scratch.
CLASS DATES
October 13, 20 and 27 & November 10
CLASS ONE
Ages 12+ (3–4:30 PM)
CLASS TWO
Ages 7–11 (5–6:30 PM)
Culinary Instructor: Chef Robyn Herman
Four-Week Series
Class Limit: 12 Students per Class
