Kids Cooking Series
Sweater Weather Suppers
Four-week fall cooking series
Time: 4:30–6:00 PM
Ages: 7–11
Class size: Limited to 12 students
Price: $156
Sweater Weather Suppers is a four-week, hands-on cooking series for children ages 7–11. Led by Chef Robyn Herman, students will learn essential kitchen skills while preparing a savory meal and seasonal treat during every class.
The menu includes Pork and Cabbage Dumpling Lasagna, Meatball Parmesan Heroes, Taco Bowls, Rainbow Sheet Pan Fajitas, Apple Cinnamon Turnovers, Harvest Muffins, Baked Apple Cider Donuts, and Chocolate Pumpkin Swirl Muffins.
Chef Robyn brings 20 years of experience teaching young chefs at kitchens including the Zwilling Cooking Studio and Wakeman Town Farm. She creates a fun, welcoming environment where children can build confidence in the kitchen, work with fresh ingredients, and discover the joy of making food from scratch.
Four-week fall cooking series
Time: 4:30–6:00 PM
Ages: 7–11
Class size: Limited to 12 students
Price: $156
Sweater Weather Suppers is a four-week, hands-on cooking series for children ages 7–11. Led by Chef Robyn Herman, students will learn essential kitchen skills while preparing a savory meal and seasonal treat during every class.
The menu includes Pork and Cabbage Dumpling Lasagna, Meatball Parmesan Heroes, Taco Bowls, Rainbow Sheet Pan Fajitas, Apple Cinnamon Turnovers, Harvest Muffins, Baked Apple Cider Donuts, and Chocolate Pumpkin Swirl Muffins.
Chef Robyn brings 20 years of experience teaching young chefs at kitchens including the Zwilling Cooking Studio and Wakeman Town Farm. She creates a fun, welcoming environment where children can build confidence in the kitchen, work with fresh ingredients, and discover the joy of making food from scratch.
