Harvest Hearth and Baking
Harvest Hearth & Baking: Cozy Autumn Creations
In this 4-week culinary workshop, young chefs step up to the prep table for an engaging, hands-on journey through classic autumn comfort foods. Students will sharpen fundamental kitchen techniques including safe knife slicing, pastry assembly, pan searing, and seasoning from scratch as they craft handheld Savory Zucchini & Herbed Ricotta Galettes layered with tender squash coins, golden Skillet Cornbread with Whipped Honey & Cinnamon Butter, and a vibrant Orchard Apple-Cranberry Crisp with cinnamon-oat streusel. Every student heads home with expanded culinary confidence, a hearty tasting of their freshly made dishes, and a complete recipe packet to recreate every autumn favorite for family and friends.
Passionate culinary instructor Chef Robyn empowers kids to build confidence and creativity through cooking. In her engaging, hands-on classes, young chefs learn fundamental safety, essential kitchen skills, and how to whip up healthy, delicious meals from scratch.
Class 1 Time: 3:00 – 4:30 PM | Ages 12+
Class 2 Time: 5:00 – 6:30 PM | Ages 7-11
Dates: 11/17, 11/24, 12/1, 12/8
In this 4-week culinary workshop, young chefs step up to the prep table for an engaging, hands-on journey through classic autumn comfort foods. Students will sharpen fundamental kitchen techniques including safe knife slicing, pastry assembly, pan searing, and seasoning from scratch as they craft handheld Savory Zucchini & Herbed Ricotta Galettes layered with tender squash coins, golden Skillet Cornbread with Whipped Honey & Cinnamon Butter, and a vibrant Orchard Apple-Cranberry Crisp with cinnamon-oat streusel. Every student heads home with expanded culinary confidence, a hearty tasting of their freshly made dishes, and a complete recipe packet to recreate every autumn favorite for family and friends.
Passionate culinary instructor Chef Robyn empowers kids to build confidence and creativity through cooking. In her engaging, hands-on classes, young chefs learn fundamental safety, essential kitchen skills, and how to whip up healthy, delicious meals from scratch.
Class 1 Time: 3:00 – 4:30 PM | Ages 12+
Class 2 Time: 5:00 – 6:30 PM | Ages 7-11
Dates: 11/17, 11/24, 12/1, 12/8
